No-Bake Banana Chia Pudding Pie {healthy, guilt-free and gluten-free}

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I have to be honest with you…

I think I may enjoy baking more than cooking.

I know, I know…I can’t believe I’m admitting to this because I love all things food.

But I CONSTANTLY crave baked goods, especially this time of the year when bikini weather is no more.

So who’s taking me on a vacation?

And since these cravings aren’t going anywhere, and I’m not gaining self-control anytime soon and am planning on bombarding you with TONS of unhealthy delicious fall recipes I’ve come up with, I decided to experiment with a healthy pie recipe. Β And I succeeded.

I perfected a pie crust that’s healthy, dairy-free, gluten-free and is made without flour, butter, oils and added sugars. And a filling that’s good for you AND delicious at the same time.

Unfortunately, it was so delicious that I couldn’t just have one slice.

So I ate the whole thing.

Oops.

Sorry I’m not sorry.

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