I have to be honest with you…
I think I may enjoy baking more than cooking.
I know, I know…I can’t believe I’m admitting to this because I love all things food.
But I CONSTANTLY crave baked goods, especially this time of the year when bikini weather is no more.
So who’s taking me on a vacation?
And since these cravings aren’t going anywhere, and I’m not gaining self-control anytime soon and am planning on bombarding you with TONS of unhealthy delicious fall recipes I’ve come up with, I decided to experiment with a healthy pie recipe. And I succeeded.
I perfected a pie crust that’s healthy, dairy-free, gluten-free and is made without flour, butter, oils and added sugars. And a filling that’s good for you AND delicious at the same time.
Unfortunately, it was so delicious that I couldn’t just have one slice.
So I ate the whole thing.
Oops.
Sorry I’m not sorry.
