Roasted Strawberry and Kale Quinoa Burger topped with Arugula, Pickled Onions and Goat Cheese

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Sometimes I make things other than cookies. And muffins. And pancakes. And breads.

And sometimes I use ingredients other than bananas and chocolate.

And sometimes when I do make these other things they turn out to be pretty disastrous.

For example, I tried to re-create my favorite brussel sprout dish from one of my favorite restaurants in Philadelphia, Sampan, where they cook the brussel sprouts in a chili and fish sauce with puffed rice.

We’ll just say I was a little generous with the fish sauce.

So generous I couldn’t stop coughing for the remainder of the night.

And then my roommate started coughing.

And the apartment smelled like fish sauce for a good two days. Maybe three.

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But sometimes I get really creative and impress myself. And I did just that.

I made for you a roasted strawberry and kale quinoa burger, topped with arugula, balsamic vinegar, pickled red onions and goat cheese.

It’s like my goat cheese salad signed up for eHarmony, met and fell in love with Quinoa and decided to have a baby.

Yep, I just said that.

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