There are many things in life I don’t quite understand.
Like why in the world someone ever thought it’d be a good idea to have a five day workweek and a two day weekend in the US, and not the reverse.
Or why money can’t just grow on trees.
And why has no one invented a money tree?
I also don’t understand why flying cars have yet to be invented. If flying cars were invented there would be less traffic. Less traffic would then result in less stress. Less stress would result in less accidents. And less stress eating.
I also don’t understand why companies don’t pay their employees to go on vacation. More vacations would equal happier employees which would result in less stress resulting in more productivity resulting in higher revenue resulting in a lower turnover rate. Right? But then maybe that would put recruiters out of business…and then I wouldn’t have a job and I wouldn’t be able to live all because Albert Einstein forgot to invent a money tree.
I think it stems back to when I was little. I remember going to a Mexican restaurant with my dad and (at the time) stepsister and stepmother. The next thing I remember is my stepsister throwing up refriend beans later that night all over the carpet in her bedroom. That image has since been engraved in my head… for the past 13 years. I have even convinced myself that every time I eat beans I’m going to throw them up too. That being said, I’m now about to contradict that statement because I have found a guilt-free brownie recipe that’s high in fiber, protein, antioxidants and is absolutely delicious! And– the catch? It’s made with black beans!
The past month and a half I have been working my butt off…literally. I am going to Vegas this coming weekend and I’ve been trying really hard to watch what I eat and push myself harder than I ever have at the gym. And my hard work has finally paid off! I am down 10 pounds since March and am in the best shape of my life. The one thing that has been a struggle though is cutting out the sweets. I LOVE pancakes (as you know), baked breads, cupcakes, cookies, brownies. You name it, chances are I love it. But this past week I decided I needed some sugar back in my life. So I researched and researched and found healthier alternatives you can use in baking…for example…instead of butter, applesauce. Instead of flour, ground oats. Instead of cake batter, black beans. So I figured I may as well give it a shot! And I ended up creating a recipe that was so good, my roommate and I ate the whole batch in one day! You would never be able to tell they’re made with black beans because they’re so fudgey and chocolatey. And stick some caramel in there and sprinkle sea salt on top? DONE! That’s why you too need to make this recipe. NOW!