Last Sunday I barbecued with my neighbors.
And we ate our faces off.
…but would you expect anything less if I’m involved?
My neighbor and friend Juan made the most amazing ribs, pork belly and Spanish sausage I’ve ever had.
And to top that off, he made potato salad. A delicious potato salad. I don’t ever eat potatoes, and I’m not the biggest fan of mayo salads UNLESS they’re Don’s Salads (HI DAD), but this potato salad was SO freakin’ good I couldn’t stop eating it. And I didn’t. I devoured it.
Along with half a watermelon.
And Asian cucumber salad (recipe to come soon).
And pineapple chipotle salsa and chips.
OK I’m getting nauseous and hungry at the same time just thinking about it all.
But, you didn’t really think we could end the night without something sweet, did you?
Of course not. It’s me silly.
And given that my apartment complex has outdoor fire pits, and I’m moving in a week, it seemed only fitting that we make the most of it.
So I brought down to the fire pit with me a maple bacon chocolate bar.
And then I brought down a jar of peanut butter.
And graham crackers.
And then this happened:
S’mores with maple bacon chocolate and peanut butter.
The best s’mores. Ever.
I’ve been nicknamed “Debbie Dipper” and “Condiment Carrie” in the past. And today, I’m totally worthy of those nicknames.
So, on National S’mores Day, it seemed only fitting to re-create this amazing s’more concoction.
And so I did.