Drunken Pumpkin Chipotle Chili

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Sometimes I feel like I’m on a hidden camera show.

Like I’m waiting for Ashton Kutcher to pop out and tell me I’m being Punk’d.

Or I’m waiting for a news article to come out about the water in Connecticut and how a chemical has been found that makes people loony.

But until this happens, I’m left speechless. And since I’m speechless, all I can really do is share with you a fantastic recipe.

And guess what?

It is NOT a baked good.Β Crazy right?

I made for you Drunken Pumpkin Chipotle Chili. Made with pumpkin ale, Chipotle peppers, tons of veggies and all the best flavors of fall. This is the perfect meal to make on a Sunday to eat through the week for a quick, healthy, easy AND delicious weeknight dinner.

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Apple, Cinnamon and Walnut Baked Oatmeal with Date Caramel Sauce {healthy, delicious and the perfect grab and go breakfast or guilt-free dessert}

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I think I’ve hit an all time low.

Those of you who know me well probably know I’ve dabbled in online dating for some time. Sure, I’ve had some successes with online dating in the past. The last two men I’ve met on a dating website have been two out of three of my longest and most-serious relationships. They’ve taught me a lot about who I am and what I’m looking for in a relationship partner.

Except for recently. My dates have been a complete nightmare.

For example, the last guy I went out on a date with professed his love for me on the first (and only) date.

And when I didn’t respond to his 34 back-to-back text messages comparing our love to Romeo and Juliet, he managed to use his police officer capabilities to find my address so he could come to my house to make sure I wasn’t dead.

I’m not kidding.

And last night I realized that I have subconsciously given up on online dating.

Because instead of reading my matches’ profiles and perusing their many photos with beer cans and cropped out ex-girlfriends, I’ve been looking at their job titles.

And not in the “I wonder if he makes good money” sort-of way.

More in the, “oh, he’s a Graphic Designer. I wonder if he could be a fit for the job I’m recruiting on” sort-of way.

I have officially started recruiting my matches.

I’m convinced I am moving one step closer towards being a cat lady. Or maybe work has taken over my life. Or maybe online dating is the new LinkedIn for recruiting?

Or maybe I’m just still trying to find that needle in a haystack.

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Yeah, we’ll just go with that for now.

So until I find that needle I’ll just keep making delicious recipes to share with the World.

I made for you Apple, Cinnamon and Walnut Baked Oatmeal with a Date Caramel Sauce. It’s incredibly easy to make and you can make a batch earlier in the week and have a slice for breakfast each morning. Or you can turn it into a healthy apple pie and have it for dessert.

Or you can have it for breakfast AND dessert.

And the best part? It’s guilt-free. And doesn’t come with stalking.

Top the oatmeal with a guilt-free caramel sauce, made from just 4 ingredients and NO sugar.

I think I just found my Romeo.

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No-Bake Banana Chia Pudding Pie {healthy, guilt-free and gluten-free}

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I have to be honest with you…

I think I may enjoy baking more than cooking.

I know, I know…I can’t believe I’m admitting to this because I love all things food.

But I CONSTANTLY crave baked goods, especially this time of the year when bikini weather is no more.

So who’s taking me on a vacation?

And since these cravings aren’t going anywhere, and I’m not gaining self-control anytime soon and am planning on bombarding you with TONS of unhealthy delicious fall recipes I’ve come up with, I decided to experiment with a healthy pie recipe. Β And I succeeded.

I perfected a pie crust that’s healthy, dairy-free, gluten-free and is made without flour, butter, oils and added sugars. And a filling that’s good for you AND delicious at the same time.

Unfortunately, it was so delicious that I couldn’t just have one slice.

So I ate the whole thing.

Oops.

Sorry I’m not sorry.

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