Yes, that’s right…Cream Cheese and Nutella. All in one bite. All in one pancake.
This morning I made the best pancakes I’ve ever had. And I just had to share it with you right away!
These pancakes are inspired by one of my favorite treats at a restaurant down the street from me in Norwalk, CT called Valencia Luncheria.
Valencia is known for their arepas and empanadas. I actually first came across this place the night I moved into my current apartment in Norwalk, CT. I had just sat down after moving all day and turned on the TV to, what else of course, Food Network. Diner, Drive-Ins and Dives was on and Guy happened to be at this place in Norwalk. What a coincidence! I knew after watching the episode that I just had to go. And the next morning that’s exactly where I ended up. Less than half a mile away to the best thing that has happened to me since moving here, Valencia Luncheria.
When you walk into Valencia you feel like you’re stepping off of the beach. Leading up to the restaurant is a sand-covered pathway and tiki torches that make you want to put on a Hawaiian skirt and do the hula. Well, maybe that’s just me. But I really would have because that’s how happy I always am after leaving this place. The decor is very similar to the theme of the restaurant, Venezuelan beach food.
Valencia is known for their arepas. In case you’re not familiar with an arepa, it is basically a fried open-faced corn cake that can be filled with just about any combination. My favorite combinations are the “Real Deal” which is chorizo and mozzarella and I also love the “Chef “which is chipotle jalapeno cheese steak (Philly represent, what what). Their guacamole is also to die for along with their super fresh ceviche. However, Saturday and Sunday mornings are the absolute best time to check out Valencia because that’s when they have their Bloody Mary bar! Oh my goodness. They have four different kinds of tomato mixtures you can choose from, from mild to Italian to spicy, and they also have just about everything imaginable you can put into your Bloody Mary, from bacon on a stick (my fav), to sweet potatoes, olives, pickles, blocks of cheddar cheese, shrimp…just about anything! It’s truly a reason in itself to drag yourself out of bed early on a Saturday or Sunday morning. And they also make this ridiculous green secret sauce they bring out to every table. They won’t tell you what’s in it but all I can tell you is it’s creamy like an avocado, it has a kick of garlic, there’s definitely cilantro and one day it may accidentally end up falling into my purse…just saying!
But, what I haven’t told you about yet is my absolute FAVORITE thing on their menu. Their cream cheese and Nutella empanada. A perfect combination of cream cheese and Nutella, fried in an empanada and sprinkled with powdered sugar. I usually can only get through a couple of bites at this point of the meal but I make it happen and I am always SO glad I do. And this cream cheese and Nutella empanada is exactly what inspired me to make these pancakes.
The key to these pancakes is to stick the cream cheese in the freezer the night before. This will ensure you actually get chunks of cream cheese in every bite. Otherwise I have found if not frozen, the cream cheese will bake into the pancake and you won’t get the oozy-goodness chunks of cream cheese in each and every bite.
And the Nutella topping adds a richness that when paired with the cream cheese, just like in the empanadas, is a crazy good mouthful that makes you keep wanting more. So good, you won’t be able to stop eating. The entire stack. Like I did. And for added texture, I sprinkled chopped walnuts on top for a nice crunch. You can use any nut you prefer, but walnuts were all I had. Make this for your boyfriend, girlfriend, mom, dad, aunt, uncle, cousin, brother, sister, husband, wife, friend, noisy neighbor who has a coughing problem (hey- that’s not a bad idea!) and they will surely love you forever. And hopefully stop coughing…
[Cream Cheese and Nutella Pancakes]
Makes 4 medium-sized pancakes
- 1/2 (4 oz) package of cream cheese, frozen over night then cut into pieces
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- generous sprinkle of salt
- 1 tablespoons sugar (I used 1 1/2 Stevia packets instead)
- 1/2 cup milk (I used unsweetened vanilla almond milk instead)
- 1/2 egg, lightly beaten
- 1 tablespoon canola oil
- handful of walnuts or any nut available
For Nutella sauce:
- 1/3 cup Nutella
- 2-3 tablespoons milk or unsweetened vanilla almond milk
- Cut the cream cheese into small pieces.
- Mix the flour, baking soda, baking powder, salt and sugar in a large bowl.
- Mix the milk, egg and oil in another large bowl.
- Mix the dry ingredients into the wet.
- Mix in the cream cheese (The key here is to keep the cream cheese cold as long as possible- the colder the cream cheese stays, the more you’ll have in each bite).
- Heat a pan over medium heat and spray with cooking spray or butter.
- Pour 1/4 of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
- Repeat for the remaining batter and stack pancakes.
- Combine Nutella and milk in a small bowl ( can add more or less milk depending on how thick you want your Nutella sauce).
- Cover stacked pancakes with Nutella mixture. Sprinkle with walnuts or nuts of choice and enjoy!